How To Make Carrot Rice:
How To Make Carrot Rice
Ingredients:
Rice - 1 cup
Carrots - 4
Onion - 1/2
Zeera pwd - 1/2 tsp
Coriander pwd - 1/2 tsp
Turmeric - 1/2 tsp
MTR Puliyogare pwd - 1/2 tbsp
Mustard - 1 tsp
Zeera - 1 tsp
Curry leaves - 1 sprig
Green chillies - 2
Red chillies - 2
Oil
Salt
Carrot Rice
Method:
* Cook rice with double the water, little salt and oil. Fluff with fork and keep aside till it become warm.
* In the mean while, heat oil in the pan and do the seasoning with mustard, zeera, curry leaves, red and green chillies. Add coarsely chopped onions, turmeric and salt. Saute it till onions become transparent.
* Add grated carrots and fry under med high for couple of mins. Add all the above spicey powders. Do not overcook carrots. Leave it bit crispy.
* Now, the final step follows... add the cooked rice and mix nicely. Garnish it with fresh coriander or onions.
Carrot Rice recipe
recipe for Carrot Rice
preparation of Carrot Rice
making of Carrot Rice
